BBQ Spare Ribs
PrintTHIS IS PRICE PER BOX OF 17 INCL VAT !
PRICE FOR INDIVIDUAL RIBS ARE 6 LEV PER RIB
Cooking instructions from Frozen:
Microwave: 850W-6 mins; 750W-7 mins. Full Power. Pierce pouch several times. Place on a non-metallic plate and microwave at full power for half the required time, then turn and heat for remaining required time, depending on power of microwave. Leave to stand for 1 min before serving.
Combi oven: 90°C, 25 mins. Remove rib from the pouch and place on a baking tray. If the oven is Steam Only, you can cook the rib in the bag, at max 90°C.
Cooking instructions from Chilled:
Microwave: 850W-5 mins; 750W-4 mins. Full Power. Pierce pouch several times. Place on a non-metallic plate and microwave at full power. Leave to stand for 1 min before serving.
Combi oven: 90°C, 20 mins. Remove rib from the pouch and place on a baking tray. If the oven is Steam Only, you can cook the rib in the bag, at max 90°C.
TIP: Once Microwaved- stick under grill for a couple of minutes pouring sauce over them to get a great glaze/sticky sauce- OR pour sauce into small pot, dip some bread in and eat with the ribs- both are great.




